BY KIRSTEN WHITTAKER
Australian researchers have drawn some interesting conclusions, while assessing the risk of colorectal cancer. After examining the eating habits of nearly 1,000 patients with colorectal cancer, together with other 1021 controls without the disease found that consumption of certain fruits and vegetables with a lower risk was too ill with colon cancer for the top links and bottom.
While fruits and vegetables has been widely studied in relation to the risk of colon cancer, it has not worked in terms of food intake and on the website of colorectal cancer. If these results are repeated in larger studies, could the recommendations for increased consumption of vegetables as a way to lower risk of cancer in the colon further reduced.
Food from Brassica vegetables such as broccoli, cauliflower seems, cabbage, kale and turnips to occur to reduce the risk of colon cancer in higher education.
The consumption of fruits and vegetables (including vegetable consumption overall by itself) reduces the risk of cancer of the lower colon.
Eat more apples and dark yellow vegetables was associated with a significantly lower risk of developing colorectal cancer in the lower regions.
Unexpectedly, an increase in consumption of fruit juice with an increased risk of rectal cancer was associated.
So where does this when you are in danger, or know someone who is?
To prevent work on many risk factors for these (and all forms of) cancer as possible. Make changes in your diet (low fat, high fiber) that lead to your body more of the goods, natural foods, healthy, and limit (or eliminate) the calories and saturated fat is loaded with fat.
Stand up and be active - 30 minutes of moderate intensity exercise every day is a good target to work. And make other changes to your lifestyle - such as smoking or reduce their alcohol consumption - which also contribute to your chances of getting colon cancer.
Experts know that there is a cause for colon cancer. Almost all of these cancers begin as benign (not cancerous) polyps. Develop from the time the first abnormal cells polyps, experts estimate that it takes an average of 10 to 15 years to form cancer. Regular inspections are, and get rid of these polyps, it is not malignant.
Therefore it is of crucial importance for the projections (which usually begins at age 50), which are recommended for you. Colonoscopy is the standard test used to view the entire large intestine, and therefore the best method for the detection of cancer in the body system.
Chosen, as recommended by your doctor before you have symptoms, you have the best chance of any type of cancer found while still small, and can handle more.
The American Cancer Society estimates that this type of cancer is the leading cause of cancer death in the U.S. In 2011, a life of 49 380 for free. The good news is that mortality has decreased over the past 15 years, is probably the result of consciousness, an increased risk for colon cancer and many of us will be investigated for this disease.
Free Bonus Reports Health Secrets - For a limited time you can free 5-essential health care bill of health to take every day. Click on the link to find out how simple changes in your diet and lifestyle can have a significant impact on the risk of colorectal cancer.
FOR MORE INFORMATION VISIT.......................http://reallyworks.org/blog/category/cancer/
Australian researchers have drawn some interesting conclusions, while assessing the risk of colorectal cancer. After examining the eating habits of nearly 1,000 patients with colorectal cancer, together with other 1021 controls without the disease found that consumption of certain fruits and vegetables with a lower risk was too ill with colon cancer for the top links and bottom.
While fruits and vegetables has been widely studied in relation to the risk of colon cancer, it has not worked in terms of food intake and on the website of colorectal cancer. If these results are repeated in larger studies, could the recommendations for increased consumption of vegetables as a way to lower risk of cancer in the colon further reduced.
Food from Brassica vegetables such as broccoli, cauliflower seems, cabbage, kale and turnips to occur to reduce the risk of colon cancer in higher education.
The consumption of fruits and vegetables (including vegetable consumption overall by itself) reduces the risk of cancer of the lower colon.
Eat more apples and dark yellow vegetables was associated with a significantly lower risk of developing colorectal cancer in the lower regions.
Unexpectedly, an increase in consumption of fruit juice with an increased risk of rectal cancer was associated.
So where does this when you are in danger, or know someone who is?
To prevent work on many risk factors for these (and all forms of) cancer as possible. Make changes in your diet (low fat, high fiber) that lead to your body more of the goods, natural foods, healthy, and limit (or eliminate) the calories and saturated fat is loaded with fat.
Stand up and be active - 30 minutes of moderate intensity exercise every day is a good target to work. And make other changes to your lifestyle - such as smoking or reduce their alcohol consumption - which also contribute to your chances of getting colon cancer.
Experts know that there is a cause for colon cancer. Almost all of these cancers begin as benign (not cancerous) polyps. Develop from the time the first abnormal cells polyps, experts estimate that it takes an average of 10 to 15 years to form cancer. Regular inspections are, and get rid of these polyps, it is not malignant.
Therefore it is of crucial importance for the projections (which usually begins at age 50), which are recommended for you. Colonoscopy is the standard test used to view the entire large intestine, and therefore the best method for the detection of cancer in the body system.
Chosen, as recommended by your doctor before you have symptoms, you have the best chance of any type of cancer found while still small, and can handle more.
The American Cancer Society estimates that this type of cancer is the leading cause of cancer death in the U.S. In 2011, a life of 49 380 for free. The good news is that mortality has decreased over the past 15 years, is probably the result of consciousness, an increased risk for colon cancer and many of us will be investigated for this disease.
Free Bonus Reports Health Secrets - For a limited time you can free 5-essential health care bill of health to take every day. Click on the link to find out how simple changes in your diet and lifestyle can have a significant impact on the risk of colorectal cancer.
FOR MORE INFORMATION VISIT.......................http://reallyworks.org/blog/category/cancer/
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