skin cancer pictures

(5)
 BY KIRSTEN WHITTAKER
 BY SUSAN SLOBAC
 
\

Tuesday, December 13, 2011

Foods For Fighting Cancer

 BY KIRSTEN WHITTAKER

Some interesting research, but preliminary to combat food and cancer. Ginger supplements have shown to reduce some markers of inflammation in the colon, according to new research.

This work is a first step, whether the compounds, which of course part of the ginger root can also prevent colon cancer. Although the study is to be welcomed, as well done, even exciting, still early in the game.

The author of the study, many studies on cell cultures showed that ginger has anti-inflammatory. Mice and other rodent studies have shown that ginger can stop tumor formation, when the animal subjects were exposed to a chemical form of cancer.

Ginger has been used in the preparation of food in Asia for thousands of years. The researchers admit that it's probably a reason for this popularity for a long time, even though the science to understand more precisely what it is.


Of course, the researchers wanted to find out whether the results have resulted in the ginger root in rodents to humans.

For the answer, the team randomly assigned 30 healthy adults capsules or 2 grams (250 milligrams in eight doses) or ginger root powder alternatives assigned to take daily for 28 days. The amount in the investigation of measures to about 30 mg of ground ginger used.

The people in the study took ginger supplements with meals, and take no right, other medicines, including aspirin or NSAIDs, either before or during the study period, since these are also known for their anti-inflammatory effect.

Both the beginning and the end of the study, samples of colon tissue each participant. The team analyzed samples of eicosanoids, a chemical that causes inflammation in the digestive system.

They found that ginger may reduce the number of inflammatory markers in tissue from tissue samples from patients receiving placebo. And we know that is a high degree of inflammation in the gastrointestinal tissues strongly associated with the development of precancerous lesions, including cancerous polyps.

Although the amount of ginger has been used in the study, even beyond what the average American may be part of our daily diet in India, China and Japan, who eat a lot of people that day. Coincidence that these countries have a lower incidence of colorectal cancer?

Of course, the Asian diet have a protective effect, because it has more fiber and vegetables and less red meat. The researchers are working on yet, dass

Side effects of ginger supplements is stomach upset, heartburn and gas, but not too seriously. Ginger supplements are generally well tolerated and safe for most people.


Sure, if you are at high risk for colorectal cancer, you want to discuss this research in food in order to fight cancer with your own medical team. While nobody to have to run by or supplemented with ginger in everything you eat, what you can do no harm to take a little time to time. Probably a precautionary, approach that neither toxic nor harmful to the quality of life and is affordable to start is the most valuable study.

Free Bonus Reports Health Secrets - For a limited time you can free 5-essential health care bill of health to take every day. Click on the link to learn more about foods to fight cancer and to discover how to integrate easily into your diet.
FOR MORE INFORMATION VISIT.............................http://reallyworks.org/blog/category/cancer/

0 comments:

Post a Comment

Blogger news

Bağlantılar

Design by araba-cı | MoneyGenerator Blogger Template by GosuBlogger