BY ANITTA VIALI
According to new figures from the increasing incidence of skin cancer is a major threat to the United States. This seems to be in a very dangerous disease is attractive to build new approaches to primary and secondary prevention. As punishment, you can see numerous studies on the value of healing natural ingredients and research suggests that regular consumption of fruit and vegetable extracts have a significant clinical benefit in reducing the risk of skin cancer can have.
It is known that fruits and vegetables, including a variety of natural vitamins and other bioactive substances containing lutein, flavonoids, folic acid, vitamin C and E and dietary fiber. Folic acid plays a key role in the review and synthesis of DNA, and all green leafy vegetables are rich in it. Therefore, the new results show that the higher the consumption of green vegetables may help prevent squamous cell carcinoma (SCC) tumors in patients with skin cancer before.
A recent finding is that positive pigment that gives fruits their dark red color has a higher antioxidant activity of green tea and red wine. The researchers assessed the delivery of pomegranate (PFE) is able to inhibit classical and novel biomarkers TPA-induced tumors and have an impact on the chemoprevention a broad category of tumor models.
Anitta Viali is a freelance writer interested in issues such as the formula to prevent skin diseases
http://www.skin-cosmetics.biz/peptide.php
According to new figures from the increasing incidence of skin cancer is a major threat to the United States. This seems to be in a very dangerous disease is attractive to build new approaches to primary and secondary prevention. As punishment, you can see numerous studies on the value of healing natural ingredients and research suggests that regular consumption of fruit and vegetable extracts have a significant clinical benefit in reducing the risk of skin cancer can have.
It is known that fruits and vegetables, including a variety of natural vitamins and other bioactive substances containing lutein, flavonoids, folic acid, vitamin C and E and dietary fiber. Folic acid plays a key role in the review and synthesis of DNA, and all green leafy vegetables are rich in it. Therefore, the new results show that the higher the consumption of green vegetables may help prevent squamous cell carcinoma (SCC) tumors in patients with skin cancer before.
A recent finding is that positive pigment that gives fruits their dark red color has a higher antioxidant activity of green tea and red wine. The researchers assessed the delivery of pomegranate (PFE) is able to inhibit classical and novel biomarkers TPA-induced tumors and have an impact on the chemoprevention a broad category of tumor models.
Anitta Viali is a freelance writer interested in issues such as the formula to prevent skin diseases
http://www.skin-cosmetics.biz/peptide.php
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